
Cold Brew Blend
Processing: Washed + Unwashed Arabicas, Unwashed Robusta
Tasting Notes:Â Strong cocoa, dark chocolate, creamy mouthfeel
Brewing recommendation: Drip method | Immersion method
Net Weight: 250g
Varietal: SLN 795 + Peridinial
Altitude: 1200MSL Chikmagalur, 1000MSL Coorg
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Our Cold brew blend is an exquisite mix of single-origin Arabica beans and Robusta beans, processed with washed and unwashed techniques, for maximum aroma and a full body.
This Medium-dark roasted blend has whiffs of maple and honey while offering notes of strong Cocoa & dark chocolate, finishing off with a creamy, well-rounded mouthfeel. Best steeped slowly over time using the Drip or Immersion technique.
Original: $6.38
-70%$6.38
$1.91More Images



Cold Brew Blend
Processing: Washed + Unwashed Arabicas, Unwashed Robusta
Tasting Notes:Â Strong cocoa, dark chocolate, creamy mouthfeel
Brewing recommendation: Drip method | Immersion method
Net Weight: 250g
Varietal: SLN 795 + Peridinial
Altitude: 1200MSL Chikmagalur, 1000MSL Coorg
Â
Our Cold brew blend is an exquisite mix of single-origin Arabica beans and Robusta beans, processed with washed and unwashed techniques, for maximum aroma and a full body.
This Medium-dark roasted blend has whiffs of maple and honey while offering notes of strong Cocoa & dark chocolate, finishing off with a creamy, well-rounded mouthfeel. Best steeped slowly over time using the Drip or Immersion technique.
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Description
Processing: Washed + Unwashed Arabicas, Unwashed Robusta
Tasting Notes:Â Strong cocoa, dark chocolate, creamy mouthfeel
Brewing recommendation: Drip method | Immersion method
Net Weight: 250g
Varietal: SLN 795 + Peridinial
Altitude: 1200MSL Chikmagalur, 1000MSL Coorg
Â
Our Cold brew blend is an exquisite mix of single-origin Arabica beans and Robusta beans, processed with washed and unwashed techniques, for maximum aroma and a full body.
This Medium-dark roasted blend has whiffs of maple and honey while offering notes of strong Cocoa & dark chocolate, finishing off with a creamy, well-rounded mouthfeel. Best steeped slowly over time using the Drip or Immersion technique.















